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1. Chicken Satay (4 sticks)
Marinated chicken on a skewer served with peanut sauce & cucumber sauce.
3. Fresh Rolls (2pcs)
Shrimp, chicken & salad vegetables in soft rice paper served with peanut sauce.
4. Spring Rolls (6pcs)
Fried delicate rolls with glass noodles, cabbage, carrots, and scallions.
10. Tom Yum Soup
Lemongrass soup with chicken, mushroom, lime juice, tomato, onions, and cilantro.
11. Tom Kha
Coconut milk broth with shrimp or sliced chicken, lemongrass, galangal shoot, tomato, mushroom, onions, cilantro, and lime juice.
12. Wonton Soup
Ground pork, ground shrimp, carrot, cabbage, scallion, and toasted garlic salad.
13. Seafood Soup
Mixed seafood with lemongrass, mushroom, lime juice, tomato, onions, cilantro, and basil.
16. Larb Chicken
Ground chicken, crispy rice, onions, carrot, and scallions served with our own salad.
17. Thai Beef Salad
Pan-grilled beef tossed in lime dressing and Thai sauce, cucumber, tomato, carrot, onions, and cilantro served on a lettuce bed.
18. Thai Seafood Salad
Seafood tossed in lime dressing and Thai sauce, cucumber, tomato, onions, cilantro, and carrot served on a lettuce bed.
22. Hawaiian Fried Rice
Stir-fried rice with egg, cashew nuts, onion, carrots, pineapple, peas, and curry powder.
23. Basil Fried Rice
Stir-fried rice with egg, basil, broccoli, carrot, bamboo shoots, zucchini, onions, and scallion.
Served with rice.
24. Broccoli Stir Fried
Stir-fried meat sautéed with broccoli, carrot, and onion in Thai sauce.
25. Cashew Nut Stir Fried
Stir-fried meat sautéed with cashew nuts, broccoli, zucchini, carrot, onion, and celery in Thai sauce.
26 Garlic stir fried
Stir-fried garlic, onion, zucchini, carrot, broccoli, cabbage, and celery in Thai sauce.
27. Ginger Stir Fried
Stir-fried fresh ginger, onion, zucchini, carrot, broccoli, cabbage, and celery in Thai sauce.
28. Mix Vegetable Stir Fried
Stir-fried meat with cabbage, onion, zucchini, carrot, broccoli, bean sprouts, and celery.
38. Pad Kee Mao
Stir-fried rice noodles with brown sauce, basil, bamboo shoots, broccoli, egg, zucchini, and carrots.